Instant One-Pot Meals: Southern Recipes for the Modern 7-in-1 Electric Pressure Cooker by Laura Arnold

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Notes about this book

  • Rita on August 23, 2018

    Errata: Pg 59 - Step 6: Baking powder dumplings are usually steamed covered. The author does not indicate whether the dumplings should be cooked covered with the unsealed lid or uncovered. Here is a clarification note that I received from Laura Arnold, the author: " With the Instant Pot I do not seal the lid because this stops the saute function. I just prop the lid over the top of the dumplings with a slight vent on one side." So nice, and caring, of her to reply, and an example for other authors.

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  • ISBN 10 1682681602
  • ISBN 13 9781682681602
  • Published Nov 21 2017
  • Format Paperback
  • Page Count 208
  • Language English
  • Edition 1
  • Countries United States
  • Publisher Countryman Press

Publishers Text

Pimento Mac ‘n’ Cheese in 10 minutes? Bourbon Sweet Potatoes in 15? Pecan Cheesecake in 30? Yes! Instantly Southern is here.

Cook fast in the modern “instant” pressure cookers- or cook slow, since these 7-in-1 appliances can also be used as a slow-cooker. It’s also a sauté pan, rice cooker, steamer, warmer, and yogurt maker. In Instant One-Pot Meals, Laura Arnold makes delicious Southern cooking easier than ever by tailoring each recipe to one or more of these functions (many mains have both fast and slow options built in). Recipes include:

  • Brown Sugar BBQ Ribs
  • Quick Collard Greens
  • Red Beans and Rice
  • Buttermilk Yogurt with Peaches

With breakfast dishes, side dishes, sauces, stocks, and desserts, this cookbook offers easy, simple solutions for entertaining Southern-style on the fly or cooking dinner after a long day.

75 color photographs

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