Sugar High: Sweet and Savory Recipes from Your High-Altitude Kitchen by Nicole Hampton

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  • ISBN 10 151326124X
  • ISBN 13 9781513261249
  • Published Oct 09 2018
  • Format Paperback
  • Page Count 230
  • Language English
  • Countries United States
  • Publisher Westwinds Press

Publishers Text

Nicole Hampton of the popular food blog Dough-Eyed, featured on Buzzfeed and DiningOut.com, reveals her secrets to high-altitude baking in her very first cookbook.
Those who live at high elevation are probably well acquainted with the baking challenges that come with it, from deflated cakes to overflowing batters to failed pies. Sugar High contains specially created recipes, with Nicole’s own food photography, for high-altitude bakers to make sure those breads and cakes come out perfect each time. With helpful tips and tricks learned from baking 5,000 feet above sea level in her Colorado kitchen, Nicole shares some of her favorite eats and recipes in this book, including Cheddar Bacon Herb Biscuits, Tomato Garlic Focaccia, Cappuccino Coffee Cake, Triple Berry Apple Galette, and more.

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