Borealis Breads: 75 Artisanal Recipes for the Home Baker by Cynthia Finnemore Simonds and Jim Amaral

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  • ISBN 10 1608936279
  • ISBN 13 9781608936274
  • Published Apr 01 2019
  • Format Hardcover
  • Page Count 172
  • Language English
  • Publisher Down East Books

Publishers Text

Spreading the gospel of good bread and locally sourced ingredients

Borealis Breads spreads the gospel of good bread. Jim Amaral has worked with area farmers to grow custom grains and become a vibrant part of Maine’s foodscape. This collaboration is a book about the renaissance of Maine grains, the art and science of sourdough, recipes from the bakery’s twenty-fiveyears, how they made it to this point in Maine’s agricultural life, and where the farmers, millers, and bakers will take us in the future. Recipes include Rosemary Hazelnut Bread, Lemon Fig Loaves, Maine Seaweed Focaccia with Garlic, White Wine Mussels, Caprese Baguette Paninis, and many more.

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