High Altitude Baking: 200 Delicious Recipes and Tips for Great High Altitude Cookies, Cakes, Breads and More by Colorado State University Cooperative Extension

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  • ISBN 10 1917895011
  • ISBN 13 9781917895019
  • Published May 15 2018
  • Format Paperback
  • Language English
  • Edition Second Edition,Revised
  • Countries United States
  • Publisher Bower House

Publishers Text

Are your cookies as flat as the Great Plains? Do your cakes fall to sea level? Are your breads as dry as the desert? Then High Altitude Baking is the book for you! With over 200 recipes and proven tips developed by the high altitude baking experts at Colorado State University Cooperative Extension, High Altitude Baking is a must for cooks living between 3,500 and 10,000 feet. The book includes:: Mile high cakes, plus a high altitude cake recipe adjustment guide; quick mixes for cookies, cakes, quick breads & more; cookies, bar cookies, & biscotti; coffee cakes and muffins; scones, cornbreads, biscuits, pancakes, & more; making yeast breads at high altitude; tips for high altitude canning, jelly-making, freezing; and much more!

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