Tasting Ohio: Favorite Recipes from the Buckeye State by Sara Bir

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  • ISBN 10 1560376902
  • ISBN 13 9781560376903
  • Published Mar 27 2018
  • Format Paperback
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Farcountry Press

Publishers Text

Uncover Ohio's scrumptious culinary secrets in 100 recipes from the Buckeye State's best chefs, from summer succotash, savory goetta, and cracker-crusted walleye to butternut squash bisque, hazelnut brownies, and buckeye pie. Clear, easy-to-follow recipes are complemented by mouthwatering color photographs of every dish. Sample Ohio's finest foods in your home kitchen!

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