The Guardian Cook supplement, October 26, 2013

  • Spicy keema-filled potato kebabs

    Spicy keema-filled potato kebabs

    from The Guardian Cook supplement, October 26, 2013 The Guardian Cook supplement, October 26, 2013 by Sumayya Usmani

    • Categories: Lunch; Snacks; Pakistani
    • Ingredients: minced beef; onions; ginger paste; garlic paste; cumin seeds; tomatoes; ghee; fresh ginger; mint; coriander leaves; green chillies; potatoes; chilli powder; eggs; breadcrumbs; vegetable oil
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  • Published Oct 26 2013
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a 16-page Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.