Classic Restaurants of Oklahoma City (American Palate) by David Cathey

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  • ISBN 10 1467119210
  • ISBN 13 9781467119214
  • Published Dec 05 2016
  • Format Paperback
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher History Press

Publishers Text

Some of Oklahoma City's earliest famous restaurants included a side of gambling, bootlegging and mayhem. Cattlemen's Café changed hands by a roll of the dice one Christmas. In more recent years, establishments like O'Mealey's and Adair's positioned the city's identity as a unique, groundbreaking culinary hub. The city became known as the Cafeteria Capital thanks to the revolutionary approach of a diminutive Kansas woman named Anna Maude Smith. Beverly's Chicken-in-the-Rough became a national fried-chicken franchise two decades before Harland Sanders sold his first drumstick. And world-renowned chef Rick Bayless first learned to cook at his parents' barbecue restaurant in south Oklahoma City. Join author Dave Cathey as he dishes on these delectable stories and more.

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