Virginia Barbecue: A History (American Palate) by Joseph R. Haynes

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  • ISBN 10 1467136735
  • ISBN 13 9781467136730
  • Published Sep 12 2016
  • Format Paperback
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher History Press

Publishers Text

With more than four hundred years of history, Virginians lay claim to the invention of southern barbecue. Native Virginian Powhatan tribes slow roasted meat on wooden hurdles or grills. James Madison hosted grand barbecue parties during the colonial and federal eras. The unique combination of vinegar, salt, pepper, oils and various spices forms the mouthwatering barbecue sauce that was first used by colonists in Virginia and then spread throughout the country. Today, authentic Virginia barbecue is regionally diverse and remains culturally vital. Drawing on hundreds of historical and contemporary sources, author, competition barbecue judge and award-winning barbecue cook Joe Haynes documents the delectable history of barbecue in the Old Dominion.

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