Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods (Foraging Series) by Wildman Steve Brill

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  • ISBN 10 1493024280
  • ISBN 13 9781493024285
  • Published May 01 2017
  • Format Paperback
  • Page Count 352
  • Language English
  • Publisher Falcon Guides

Publishers Text

From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of New York. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

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