Flavoured Spirits: 1,000 BC onwards (all flavours) (Enthusiasts' Manual) by Tim Hampson

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1785210874
  • ISBN 13 9781785210877
  • Published Jun 11 2017
  • Format Hardcover
  • Page Count 160
  • Language English
  • Publisher Haynes Publishing UK

Publishers Text

A practical guide to adding even more character to your favourite spirits - infusion is fun, inventive and need not be expensive. Fruits can be foraged, vegetables can be grown, nuts can be gathered and herbs can be used to make spirited infusions. The possibilities are almost endless, and your creations will impress and entertain your friends. If it is soluble in water and not poisonous, then the chances are that a creative infusion can be made from it. The process is easy, and can be quick, although patience will be rewarded. Unlike making beer, cider or wine at home, you do not have to make large quantities, and little spirit can go a long way.

Other cookbooks by this author