The Guardian Feast supplement, March 17, 2018

  • Quinoa and chickpea salad with pumpkin seeds

    Quinoa and chickpea salad with pumpkin seeds (page 3)

    from The Guardian Feast supplement, March 17, 2018 The Guardian Feast supplement, March 17, 2018 by Yotam Ottolenghi

    • Categories: Salads; Main course; Side dish; Cooking for 1 or 2; Vegan; Vegetarian
    • Ingredients: red onions; red quinoa; pumpkin seeds; lemons; tinned chickpeas; basil; parsley; avocados
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  • Published Mar 17 2018
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.