Ration Book Recipes: Some Food Facts, 1939-54

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  • ISBN 10 185074288X
  • ISBN 13 9781850742883
  • Published Jan 01 1990
  • Format Paperback
  • Page Count 36
  • Language English
  • Publisher English Heritage

Publishers Text

This text is a source of inspiration for classroom work and experiments. It presents a summary of the facts about food and rationing, with note-worthy recipes and illustrations from contemporary sources.