101 Old Time Receipts for Beer, Wine, Whiskey, other Spirits and Accoutrements by Anon.
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- ISBN 10 1473328020
- ISBN 13 9781473328020
- Published Jan 29 2016
- Format Paperback
- Page Count 52
- Language English
- Publisher Vintage Cookery Books
Publishers Text
This vintage book contains a collection of old time recipes for making various types of beer, wine, whisky, and other spirits. With simple, clear directions and many handy tips, this is a volume that will appeal to those with an interest in making interesting delicious beverages, and one that would make for a worthy addition to any kitchen collection. Contents include: “Brandy”, “Beer”, “Cordial”, “Gin”, “Rectifying Raw Whiskey”, “Rum”, “Spirits”, “Wine”, “Whisky”, “Yeast”, and “Punch and Miscellaneous”. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, modern edition complete with a specially commissioned new introduction brewing beer.Other cookbooks by this author
- 300 Ways To Serve Eggs
- 300 Ways To Serve Eggs
- An A to Z of Cooking Vegetable Side Dishes in the Picayune Creole Manner
- The A-Z of Boiled Sweets
- The A-Z of Boiled Sweets
- The A-Z of Fudge
- The A-Z of Fudge
- The A-Z of Nougat
- The A-Z of Nougat
- Balanced Meals with Recipes - Food Values, Drying and Cold Pack Canning Menus, With and Without Meat, Box Luncheons
- The Book for All Households or The Art of Preserving Animal and Vegetable Substances for Many Years
- Bread from Stones - A New And Rational System Of Land Fertilization And Physical Regeneration
- Caloric Book Of Recipes A Compilation Of More Than Three Hundred Superior Recipes, Including Soups, Fish, Meats, Vegetables, Cereals, Sauces, Bread, Salads, Pies, Puddings, Cake, Fruits And Preserves. Especially Adapted To The Improved Caloric Cookstove
- Cook Book
- Cookery Reformed
- The Duplex Cook Book Containing Full Instructions For Cooking With The Duplex Fireless Stove
- Facts About Honey - What Honey is, How it is Taken from the Bees, Its Value as Food and Honey Recipes
- Fish And Shellfish Book
- Fish And Shellfish Book
- Food Drying Progress and Importance - How the People of American Can and Should Help in Developing the Use of Dried Vegetables
- Good Food Without Meat
- Good Food Without Meat
- Here Is The New, Easy, Money-Saving Way To Cure All Kinds Of Meats At Home And Enjoy The Finest Quality And Flavor
- Here Is The New, Easy, Money-Saving Way To Cure All Kinds Of Meats At Home And Enjoy The Finest Quality And Flavor
- Home Canning by the Cold Pack Method
- Lady Young's Cookery Book - Tried And Tested Recipes
- The Little Book of Questions on Boiled Sweets
- The Little Book of Questions on Boiled Sweets
- The Little Book of Questions on Fudge
- The Little Book of Questions on Fudge
- The Little Book of Questions on Nougat
- The Little Book of Questions on Nougat
- Make Some New Puddings - 270 Recipes For War-Time
- Make Some New Puddings - 270 Recipes For War-Time
- New Creative Cookery with Davis Gelatine
- Over 100 Recipes For Taste-Tempting Deep Fried Foods
- Over 100 Recipes For Taste-Tempting Deep Fried Foods
- Pressure Cooker Recipes For Soups, Fish, Meats, Savouries, Vegetables, Puddings, Sauces, Cereals, Jams, Etc. And Bottling Or Canning To Preserve Food
- Pressure Cooker Recipes For Soups, Fish, Meats, Savouries, Vegetables, Puddings, Sauces, Cereals, Jams, Etc. And Bottling Or Canning To Preserve Food
- An to Z of Vegetarian Cookery - A Collection of Old-Time Recipes
- Wholefood Cooking
- Yorkshire Recipes - Supplied by Members of the Yorkshire Federation of Women's Institutes
