Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine by Marianna Dworak

    • Categories: Stocks; Cooking ahead; Vegan; Vegetarian
    • Ingredients: carrots; celery root; celery; leeks; parsley
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  • ISBN 10 1510702199
  • ISBN 13 9781510702196
  • Published May 17 2016
  • Format Paperback
  • Page Count 176
  • Language English
  • Edition Reprint
  • Countries United States
  • Publisher Skyhorse Publishing

Publishers Text

Readers say it best: "A great assortment of recipes from my Polish heritage and new ones to try" & "Recipes easy to follow, ingredients readily available"
* Polish cuisine is hearty and filling, and it is is not all meat and potatoes. This truly authentic cookbook makes a fantastic addition to any kitchen.
* Organized by course, this cookbook features 120 recipes, including beet soup, cucumber salad, potato pancakes, Hunter’s Stew, pork and rice stuffed cabbage leaves, traditional “babka” cake, and of course, pierogies!
* With easy-to-follow instructions for simple as well as more intricate dishes, a section on traditional holiday meals, estimated cooking times, and suggestions for healthy ingredient substitutions, this cookbook will teach anyone how to cook delicious Polish food.


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