The Kitchen Science Cookbook by Michelle Dickinson

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  • ISBN 10 0473425971
  • ISBN 13 9780473425975
  • Published Apr 16 2018
  • Format Hardcover
  • Language English
  • Countries New Zealand
  • Publisher Nanogirl Labs

Publishers Text

A beautiful, hardcover recipe book with a twist. Each recipe is a science experiment you and your family can do at home, using only easy-to-find ingredients.

If you can follow a recipe, you can explore science. Each of the 50 fun and educational experiments is presented in an easy-to-follow recipe format that anyone can do and many of them are edible (and delicious too!).

This book is specifically created to make science easy and fun to explore at home as a family. You don't need any qualifications to be scientific, or even to have been good at 'science' at school. Science is not just a subject, it's all around us - all you need is curiosity and a willingness to try things.



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