Made In Spain: Recipes and Stories from My Country and Beyond by Miriam González Durántez

  • Lentejas

    from Made in Spain: Recipes and Stories from My Country and Beyond Made in Spain by Miriam González Durántez

    • Categories: Soups; Winter; Spanish; Vegetarian; Vegan
    • Ingredients: Pardina lentils; leeks; red peppers; green peppers; carrots; garlic; bay leaves; parsley; sweet smoked paprika
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Notes about this book

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Notes about Recipes in this book

  • Empanada

    • LouiseD on September 29, 2019

      The flavours are good, though I found the filling too dry. It is also the most unusual pastry I have ever made. I will try it again.

  • Peppers stuffed with cod

    • FJT on October 18, 2021

      Very tasty recipe. Really enjoyed it and it made a nice change from brandade. I used passata and I subbed some wood-roasted peppers for the piquillo peppers in the sauce that the stuffed peppers were cooked in. Would make again.

  • Roast fish

    • runoutofshelves on August 25, 2021

      This recipe contains two versions, one with lemon and onions, one with tomatoes and potatoes, we made the tomato and potato one, to go with a bottle of soave that apparently goes well with simple fish dishes. Very easy, very yummy, great recipe, bought this cook book from an op shop and it has great recipes. I love cook books by great home cooks, who cook for their families , and extended families and beyond.

  • Mackerel pâté

    • FJT on June 27, 2020

      Easy to make and very tasty. This disappeared very quickly, so I guess I'll be making it again.

  • Pasta with chorizo

    • Leo on September 21, 2020

      This includes a tomato sauce that takes a couple of hours to do if you use the one from the book.

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  • ISBN 10 1473638992
  • ISBN 13 9781473638990
  • Published Jul 28 2016
  • Format eBook
  • Page Count 288
  • Language English
  • Countries United Kingdom
  • Publisher Hodder & Stoughton

Publishers Text

'Food is at the centre of everything we do in Spain. As we eat breakfast we think about what we will have for lunch, and during lunch we discuss what we will serve for dinner.'

In Spanish families, when you have eaten a really good home-made meal, people stay at the table long after the meal has ended, chatting and putting the world to rights. Made in Spain is full of dishes that will encourage you to do just that. With over 120 delicious recipes, which stick to the key principle of Spanish cooking - respect the ingredient - Miriam González Durántez brings a taste of Spain to the family kitchen.

As an immigrant to the UK and from a family of food lovers, Miriam was determined to share her love of her native cuisine with her sons. The recipes in this book are adapted from the cookery blog she started with them (www.mumandsons.com), and provide a uniquely personal glimpse into a modern family kitchen, which will inspire home cooks everywhere to adopt a more Spanish approach to cooking and eating.

Chapters include:
* Soup
* Tapas
* Eggs
* Salads and vegetables
* Fish
* Meat
* Comfort food and one-pot meals
* A bit of fun
* Snacks
* Fruit
* Desserts and baking

Miriam has written Made in Spain to help finance her involvement in her campaign to inspire girls.

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