The Guardian Feast Supplement, May 12, 2018

  • Prawn and tamarind stew

    Prawn and tamarind stew (page 3)

    from The Guardian Feast Supplement, May 12, 2018 The Guardian Feast Supplement, May 12, 2018 by Yotam Ottolenghi

    • Categories: Stews & one-pot meals; Main course; Iranian
    • Ingredients: king prawns; turmeric; garlic; tamarind pulp; onions; green chillies; spring onions; coriander leaves; parsley; fenugreek leaves; ground coriander; ground cumin; ground cinnamon; ground cloves; chilli flakes
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  • Published May 12 2018
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.