Poland Food & Cooking: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes by Ewa Michalik
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0681540265
- ISBN 13 9780681540262
- Published Jan 01 2008
- Format Hardcover
- Page Count 128
- Language English
- Countries United Kingdom
- Publisher Hermes House
Publishers Text
Explore the rich and varied delights of traditional Polish cooking in more than 60 classic step-by-step recipes. Provides a comprehensive guide to the key ingredients of the region, including wild mushrooms, beetroot, dumplings, pork, sour cream, seasonal fruits and breads, as well as insightful information on the geography, history, festivals and culinary traditions.Other cookbooks by this author
- Classic Recipes of Poland: The Best Traditional Food and Cooking in 25 Authentic Regional Dishes
- The Food and Cooking of Poland: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes
- The Food and Cooking of Russia and Poland: Explore the Rich and Varied Cuisine of Eastern Europe in More Than 150 Classic Step-by-step Recipes Illustrated with Over 600 Photographs
- The Traditional Cooking of Russia & Poland
- The Traditional Cooking of Russia & Poland: Explore The Rich And Varied Cuisine Of Eastern Europe Inmore Than 150 Classic Step-By-Step Recipes Illustrated With Over 740 Photographs
