The Guardian Feast Supplement, August 4, 2018

  • Mussels and barley with watercress

    Mussels and barley with watercress (page 3)

    from The Guardian Feast Supplement, August 4, 2018 The Guardian Feast Supplement, August 4, 2018 by Yotam Ottolenghi

    • Categories: Stews & one-pot meals; Main course; Suppers; Summer
    • Ingredients: garlic; pearl barley; banana shallots; caraway seeds; Scotch bonnet chillies; cherry tomatoes; tomato paste; dry white wine; mussels; double cream; watercress
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  • Published Aug 05 2018
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.