The Guardian Feast Supplement, September 1, 2018

  • Cornbread with cheddar, feta and jalapeño

    Cornbread with cheddar, feta and jalapeño (page 3)

    from The Guardian Feast Supplement, September 1, 2018 The Guardian Feast Supplement, September 1, 2018 by Yotam Ottolenghi

    • Categories: Bread & rolls, savory; Breakfast / brunch; Side dish; Small plates - tapas, meze; Cooking for a crowd; Summer
    • Ingredients: corn cobs (UK/Australia); plain flour; ground cumin; ground cayenne pepper; instant polenta; soured cream; eggs; spring onions; coriander leaves; jalapeño chillies; feta cheese; mature cheddar cheese; red onions; nigella seeds
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  • Published Sep 01 2018
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.