The Guardian Feast Supplement, November 3, 2018

  • Leek, potato and Stilton cakes

    Leek, potato and Stilton cakes (page 3)

    from The Guardian Feast Supplement, November 3, 2018 The Guardian Feast Supplement, November 3, 2018 by Yotam Ottolenghi

    • Categories: Main course; Vegetarian
    • Ingredients: baking potatoes; leeks; dried lime powder; cumin seeds; tarragon; mint; preserved lemons; Stilton cheese
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Leek, potato and Stilton cakes

    • apattin on December 13, 2018

      So so. Did not use the Stilton . Mixture a bit gummy

  • Swiss chard galette with dolcelatte

    • Astrid5555 on July 03, 2020

      After adding the water the dough does not become a “shaggy mass” but rather a soupy mess, there is way too much water in this recipe and the high temperatures were not helpful either. I had to add lots of additional flour to be able to do some rolling out after patting it into a rectangle. That said the final baked galette dough was delicious. The filling is a little bit bland compared to other Ottolenghi recipes, however not a bad recipe at all yet a real labour of love.

    • DePollepel on September 20, 2021

      Delicious! I doubled the dough and put it in the freezer so I can easily make it again. The flavours are a unique blend.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Nov 03 2018
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.