Cooking by the Dozen/Recipes and Menus for Up to Fifty People by Elizabeth Pomeroy

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  • ISBN 10 0600324044
  • ISBN 13 9780600324041
  • Published Jan 01 1986
  • Format Hardcover
  • Language English
  • Publisher HarperCollins

Publishers Text

Provides large scale recipes, serving six to forty-eight, for hors d'oeuvres, soups, fish, meat, poultry, game, vegetables, salads, puddings, and desserts

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