The Guardian Feast Supplement, January 26, 2019

  • Butternut and sage galette with orange

    Butternut and sage galette with orange (page 3)

    from The Guardian Feast Supplement, January 26, 2019 The Guardian Feast Supplement, January 26, 2019 by Yotam Ottolenghi

    • Categories: Pies, tarts & pastries; Main course; Winter; French; Vegetarian
    • Ingredients: wholemeal flour; polenta; caster sugar; sage; butternut squash; carrots; caraway seeds; garlic; banana shallots; oranges; maple syrup; mascarpone cheese; eggs
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  • Published Jan 26 2019
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.