Food Artisans of Alberta: Your Trail Guide to the Best of our Locally Crafted Fare by Karen Anderson and Matilde Sanchez-Turri

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  • ISBN 10 1771512466
  • ISBN 13 9781771512466
  • Published Jul 10 2018
  • Format Paperback
  • Page Count 352
  • Language English
  • Countries Canada
  • Publisher Touchwood Editions

Publishers Text

From the coulees of the badlands to the combines of the wheatlands, discover Alberta’s diverse terroir, and be captivated by the distinct tastes of this majestic province. Food Artisans of Alberta is a robust travel companion for local food lovers and visitors alike.



Come to know the stories, inspiration, and friendly faces of the people who craft great food as they cultivate the community of food artisans. Journey beyond Alberta’s seven signature foods?beef, bison, canola, honey, Red Fife Wheat, root vegetables and Saskatoon berries?to also enjoy breweries, meaderies, distilleries, cheesemakers, and more. With regional maps that highlight the locations of 200 food artisans, set out on an adventure through fertile fields and bountiful edible crops.



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