Toothache Food Magazine, Issue 03 by Nick Muncy

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  • ISBN 10 0998864021
  • ISBN 13 9780998864020
  • Published Jan 01 2018
  • Format Magazine
  • Page Count 128
  • Language English
  • Countries United States
  • Publisher Nick Muncy LLC

Publishers Text

This is the third issue of Toothache magazine. It features a ton of great chefs, both savory and pastry. Toothache is a new indie food magazine made completely by chefs, for chefs. Issue 03 includes stories, interviews, and more than 70 recipes from 11 award-winning chefs: Albert Adrià (elBarri), Erik Anderson (Coi), Gabriela Camara (Cala), Melissa King, Miles Thompson (Michael's), Aitor Zabala (Somni), Melissa Coppel (Atelier Melissa Coppel), Belinda Leong (B. Patisserie), Nick Muncy (Toothache), Gabriele Riva (Vero Gelato), Mike Zakowski (The Bejkr).

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