The Guardian Feast Supplement, March 23, 2019

  • Tunisian chickpea and bread soup (Lablabi) (page 3)

    from The Guardian Feast Supplement, March 23, 2019 The Guardian Feast Supplement, March 23, 2019 by Yotam Ottolenghi

    • Categories: Egg dishes; Soups; Quick / easy; Main course; Tunisian; Vegetarian
    • Ingredients: dried chickpeas; dried red chillies; cinnamon sticks; garlic; cumin seeds; coriander seeds; tomato paste; rose harissa; lemons; coriander leaves; parsley; eggs; stale baguette bread; capers; crispy onions
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Mar 23 2019
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.