The Guardian Feast Supplement, March 30, 2019

  • Prawn and rice fritters

    Prawn and rice fritters (page 3)

    from The Guardian Feast Supplement, March 30, 2019 The Guardian Feast Supplement, March 30, 2019 by Yotam Ottolenghi

    • Categories: Fried doughs; Snacks; Brazilian; Italian
    • Ingredients: garlic; king prawns; tomato paste; cumin seeds; coriander seeds; green chillies; lemons; Arborio rice; dry white wine; shellfish stock; eggs; vegetable oil; hot sauce
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  • Published Mar 30 2019
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.