Eataly: All About Dolci: Regional Italian Desserts and Sweet Traditions by Eataly
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- ISBN 10 0847864960
- ISBN 13 9780847864966
- Published Oct 15 2019
- Format Hardcover
- Page Count 176
- Language English
- Countries United States
- Publisher Rizzoli
Publishers Text
From the most trusted purveyor of Italian delicacies worldwide, Eataly, this book is a compact and practical guide to Italian sweets, desserts, and coffee. More than 50 all-new recipes from the legendary marketplace's head pastry chef and expert sidebars on ingredients and traditions make this an indispensable exploration of la dolce vita.Every cook knows any great dinner is only as good as its sweet ending, even multi-course Italian feasts. Eataly: All About Dolci, from the pastry chefs of Eataly, presents the ultimate guide to Italian desserts and sweet treats as only the world's greatest Italian market can. From biscotti and gelati to holiday tortas and classic pasticceria, and including all things caffe, more than 50 recipes will inspire the perfect flourish to any Italian meal.
The basic premise at the heart of Italian cooking--use genuine ingredients and treat them with respect--applies nowhere more truly than to desserts, where simple can be sublime, but success comes from precision and technique. Dolci will guide readers through the history and tradition behind all things gelati, including granitas and desserts such as bombolini and the classic affogato; biscotti, with multiple recipes, including breakfast and midday-snack (merenda) cookies; the regional tortes of Italy, with holiday recipes such as panettone, pandoro, struffoli, and torta di zucca; cioccolato, with recipes for everyone's favorite chocolate spreads and candies; and the classic tradition of Italian mini-pastries, piccola pasticceria.
