The Guardian Feast Supplement, April 20, 2019

  • Aubergine and ricotta dumplings in tomato sauce

    Aubergine and ricotta dumplings in tomato sauce (page 3)

    from The Guardian Feast Supplement, April 20, 2019 The Guardian Feast Supplement, April 20, 2019 by Yotam Ottolenghi

    • Categories: Sauces, general; Main course; Vegetarian
    • Ingredients: breadcrumbs; aubergines; ricotta cheese; Parmesan cheese; eggs; garlic; basil; tinned tomatoes; tomato paste; caster sugar; chilli flakes; paprika; oregano; Kalamata olives
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  • Published Apr 20 2019
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.