Natural Wine (Updated edition): An introduction to organic and biodynamic wines made naturally by Isabelle Legeron

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1782494839
  • ISBN 13 9781782494836
  • Published Oct 10 2017
  • Format Hardcover
  • Page Count 224
  • Language English
  • Edition 2nd Edition, Second edition
  • Countries United Kingdom
  • Publisher CICO Books

Publishers Text

Find out more about natural wine—made naturally from organically or biodynamically grown grapes—from leading authority Isabelle Legeron MW.

Find out more about natural wine—made naturally from organically or biodynamically grown grapes—from leading authority Isabelle Legeron MW

Wine-making has become ever-more unnatural, from the use of blanket crop-spraying in vineyards, to the over-use of sulfites and additives in the cellar, but luckily there is another way, as Master of Wine Isabelle Legeron explains. Isabelle, who campaigns for natural wine around the world and runs the hugely successful RAW wine fairs in New York,?London,?and Berlin, reveals why the finest, most authentic wines are those made naturally. While currently not regulated by an official definition, natural wines are made from sustainably farmed, organic (or biodynamic) grapes, with nothing removed or added during winemaking, bar at most a dash of sulfites. It is good old-fashioned grape juice fermented into wine—just as nature intended. If you care about what’s in your glass, want to explore unique flavors, or are keen to support small-scale producers, then you need to know more about natural wine, and where to find it. The second edition of this consumer guide to natural wine has been fully updated, and explains the processes involved, introduces you to some of the growers, and suggests over 140 of the best wines for you to try.

“A joyous celebration of all that Legeron believes is good and pure in the world of wine and wine production.”?TLS

Shortlisted for the Andr? Simon Food & Drink Awards 2015. the Fortnum and Mason Food?& Drink Awards 2014, and the Louis Roederer International Wine Writers Awards 2015.

Other cookbooks by this author