White + Wong's: Authentic Asian Fusion Cooking in New Zealand by Al Spary and Russell Gray
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- ISBN 10 1869664957
- ISBN 13 9781869664954
- Published May 31 2019
- Page Count 200
- Language English
- Countries New Zealand
Publishers Text
White + Wongs is a tantalizing array of mouthwatering recipes combining the flavours and spices of Asia.
Asian Fusion cooking has become an international sensation over the last few years and White + Wongs combines the best recipes specifically suited to the palates of New Zealand. Over 50 amazing dishes and photographs including:
Tea smoked Big Glory Bay salmon Tom Yum, hot + sour prawn soup, fresh lime, coriander, chilli jam Egg Foo Yung Wagyu beef dumplings Prawn + Coriander ha gao Kung Pao chicken Grilled Bluenose, coconut + lemongrass sambal, kaffir lime Massaman curry of lamb shoulder lemongrass + pandan brulee
The highly experienced duo of Al Spary and Russell Gray head up Good Group Hospitality, a leading player in the hospitality industry which in addition to White + Wongs also includes Botswana Butchery, Harbourside Ocean Bar Grill, and 8 other restaurants and bars in Auckland, Christchurch and Queenstown.
