At Home, At Sea: Recipes from a Maine Windjammer by Annie Mahle
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- ISBN 10 0974970638
- ISBN 13 9780974970639
- Published Jul 07 2017
- Page Count 208
- Language English
- Edition Second Edition
- Countries United States
- Publisher Baggywrinkle Publishing
Publishers Text
Several years ago, guests clamored for a book with all the delicious recipes that Annie made and served on the Schooner J. & E. Riggin and so At Home, At Sea: Recipes from the Maine Windjammer J&E Riggin was published.Fast forward fourteen years and the book, sold out for several of them, have guests clamoring once again for that same book. At Home, At Sea has been printed as a second edition with the look and feel of Annie's Sugar & Salt series. It has the same fabulous recipes (along with Annie's many variations that have been created since that first printing) that made this book sell out the first time around.
The recipes and stories in At Home, At Sea recreate life on a Maine windjammer a week in a different world, a different century with homemade, old-world food cooked with fire and passion.
In these pages, you'll find memories of the Age of Sail- the gleam of brass, the sound of the wind in the rigging, and the delicious smells of Maine cooking- baked bread from the woodstove, steamed lobster, hearty stews, and mouthwatering desserts all from the galley of the Schooner J. & E. Riggin. At Home, At Sea, the second edition, and affectionately known as The Red Book features some of Annie's most requested recipes and variations (over 260 recipes to the first editions 150 recipes) that have been created over the years, including: Buttermilk Pancakes with Blueberry, Apple Walnut, Banana, and Pumpkin Oatmeal variations; Shirred Eggs; Lobster Rangoon; Italian Sausage Soup; Roasted Red Wine Potatoes; Salmon with Tri-Pepper Salsa; Lemon Lobster with Sun-Dried Tomatoes; Crusty Peasant Bread with Caramelized Onion, Roasted Red Pepper and Rosemary, Focaccia, and Garlic Knots variations; Cornish Game Hens with Smoked Shrimp and Brandy Stuffing; Apricot Ginger Pound Cake and Rum Glaze with Maine Blueberry, Ricotta, and Lime, Cranberry Almond, and Clementine variations.
The book also includes sections on Social Responsibility, the History of the Riggin, Parenting at Sea, Baking Ethos, Lobster Bake, A Week at Sea, Happenings and Lore, Cooking on a Woodstove, and more.
