The Guardian Feast supplement, July 6, 2019

  • Spicy pulled pork vindaloo

    Spicy pulled pork vindaloo (page 3)

    from The Guardian Feast supplement, July 6, 2019 The Guardian Feast supplement, July 6, 2019 by Yotam Ottolenghi

    • Categories: Curry; Sandwiches & burgers; Spice / herb blends & rubs; Main course; Cooking for a crowd; Summer; Picnics & outdoors; Indian
    • Ingredients: pork shoulder; sunflower oil; onions; coriander leaves; limes; cinnamon sticks; cardamom pods; black peppercorns; dried red chillies; cumin seeds; black mustard seeds; ground cloves; garlic; fresh ginger; caster sugar; tomato paste; apple cider vinegar; coconut milk; Greek yoghurt; mango chutney; soft rolls
    • Accompaniments: Lime and poppy seed slaw with curry leaf oil
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  • Published Jul 06 2019
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.