The Guardian Feast supplement, August 17, 2019

  • Kimchi and Gruyere rice fritters

    Kimchi and Gruyere rice fritters (page 3)

    from The Guardian Feast supplement, August 17, 2019 The Guardian Feast supplement, August 17, 2019 by Yotam Ottolenghi

    • Categories: Fried doughs; Rice dishes; Main course; Korean; Vegetarian
    • Ingredients: onions; milk; brown basmati and wild rice mix; eggs; kimchi; green beans; coriander leaves; Gruyère cheese; mixed sesame seeds; sunflower oil; lemons
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  • Published Aug 17 2019
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.