The Best Cook in the World: Tales from My Momma's Southern Table by Rick Bragg

  • Butter rolls: The traditional (page 45)

    from The Best Cook in the World: Tales and Recipes from My Momma's Table The Best Cook in the World by Rick Bragg

    • Categories: Bread & rolls, savory; American South
    • Ingredients: self-rising flour; lard; buttermilk; ground cinnamon; condensed milk
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  • ISBN 10 1400032695
  • ISBN 13 9781400032693
  • Published Apr 02 2019
  • Format Paperback
  • Page Count 560
  • Language English
  • Edition Reprint
  • Publisher Vintage

Publishers Text

A New York Times bestseller

Part cookbook, part memoir, The Best Cook in the World is Pulitzer Prize-winner Rick Bragg’s loving tribute to the South, his family and, especially, to his extraordinary mother. Here are irresistible stories and recipes from across generations. They come, skillet by skillet, from Bragg’s ancestors, from feasts and near famine, from funerals and celebrations, and from a thousand tales of family lore as rich and as sumptuous as the dishes they inspired. Deeply personal and unfailingly mouthwatering, The Best Cook in the World is a book to be savored.

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