The Farmer and the Chef: Farm Fresh Recipes and Stories by Minnesota Farmers Union and Claudine Arndt and Bruce Miller

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  • ISBN 10 1493046586
  • ISBN 13 9781493046584
  • Published May 01 2020
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Globe Pequot

Publishers Text

Idyllic stretches of Minnesota farm land and cosmopolitan cities yield unique food partnerships and delicious farm-to-table feasts. Recipes from breakfast to dessert accompanied by stunning photography will showcase Minnesota farmers and the bounty they harvest. Highlights include organic steel cut oatmeal with black currant blueberry jam, North Shore bouillabaisse, locally distilled, gin-cured Lake Superior mackinaw, and cherry-glazed madeleines. Profiles will introduce farmers and their unique stories. Recipes are created by some of Minnesota’s finest chefs and professional cooks who serve up local food at popular restaurants around the state.