Slice of Jersey: The Cookbook: 45 Recipes Celebrating the Food of Jersey by Its Finest Chefs by David Pearce

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  • ISBN 10 0956546390
  • ISBN 13 9780956546395
  • Published Sep 11 2019
  • Format Paperback
  • Language English
  • Countries United Kingdom
  • Publisher Oliver Cameron Publishing

Publishers Text

25 of Jersey’s premier restaurants each submitted 2 recipes to form the ‘Slice of Jersey’ cookbook. Articles on local producers accompany the recipes given by each restaurant, encouraging the use of organic and local Jersey produce.

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