Cape Mediterranean: The Way We Love to Eat by Ilse van der Merwe

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  • ISBN 10 1432310224
  • ISBN 13 9781432310226
  • Published Sep 05 2019
  • Format Paperback
  • Page Count 192
  • Language English
  • Edition 1
  • Countries South Africa
  • Publisher Penguin Random House South Africa

Publishers Text

Cape Mediterranean food/cooking is a South African style of cooking and entertaining influenced by one of the oldest and arguably also the healthiest cuisines in the world. It has developed naturally from within the Western Cape due to its Mediterranean climate and the abundance of classic Mediterranean-style local produce. This book features more than 75 delectable recipes, from breads, dips and tapas, to lavish salads, succulent roasts, freshly made pastas and heavenly desserts. The recipes bring seasonal produce to the fore and the balance of dishes and ease of preparation will have you inviting friends and family over in no time to share in this veritable bounty.

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