The Batch Lady: Shop Once. Cook Once. Eat Well All Week. by Suzanne Mulholland

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    • Categories: Pies, tarts & pastries; Main course; Cooking ahead
    • Ingredients: puff pastry; condensed cream of chicken soup; Emmental cheese; asparagus; frozen peas; eggs
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    • Categories: Pies, tarts & pastries; Main course; Cooking ahead
    • Ingredients: puff pastry; boneless skinless chicken breasts; ham; cheddar cheese; eggs
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    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Cooking ahead
    • Ingredients: frozen chopped onions; boneless skinless chicken breasts; bacon lardons; chorizo; sun-dried tomato pesto; sun-dried tomatoes in oil; penne pasta
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    • Ingredients: frozen chopped onions; 'nduja; cherry tomatoes; chorizo; rigatoni pasta; Parmesan cheese
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    • Categories: Main course; Cooking ahead; Cajun & Creole
    • Ingredients: Cajun seasoning; pork loin chops; canned diced tomatoes; frozen pepper strips
    • Accompaniments: Made-in-advance baked potatoes
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    • Categories: Main course; Cooking ahead; Cajun & Creole
    • Ingredients: Cajun seasoning; pork loin chops; canned diced tomatoes; frozen pepper strips; refrigerated mashed potatoes; frozen mixed vegetables
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    • Categories: Sandwiches & burgers; Main course; Cooking ahead; Cajun & Creole
    • Ingredients: Cajun seasoning; pork loin chops; canned diced tomatoes; frozen pepper strips; corn on the cob; panini rolls; tomatoes
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    • Categories: Pasta, doughs & sauces; Main course; Cooking ahead; Cajun & Creole
    • Ingredients: Cajun seasoning; pork loin chops; canned diced tomatoes; frozen pepper strips; pappardelle pasta nests; salad greens; salad dressing of your choice
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    • Ingredients: boneless skinless chicken breasts; sesame oil; cooked rice noodles; Thai green curry paste; frozen okra; coconut milk; snow peas; cilantro
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    • Ingredients: frozen chopped onions; boneless skinless chicken breasts; canned diced tomatoes; broccoli; tikka masala paste; cooked rice; naan
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    • Ingredients: frozen chopped chillies; boneless skinless chicken breasts; canned diced tomatoes; frozen okra; frozen pepper strips; jalfrezi paste; frozen sliced red onions
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  • Bride's chicken
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    • Ingredients: boneless skinless chicken breasts; broccoli; cream of mushroom soup; curry powder; button mushrooms; mayonnaise
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    • Ingredients: frozen chopped onions; boneless skinless chicken breasts; frozen chopped spinach; canned diced tomatoes; balti curry paste; broccoli
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    • Ingredients: frozen chopped onions; boneless skinless chicken breasts; fajita seasoning; flour tortillas; cheddar cheese; canned diced tomatoes; salsa
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    • Ingredients: cheddar cheese; barbecue sauce; boneless skinless chicken breasts; smoked streaky bacon
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    • Ingredients: boneless skinless chicken breasts; mozzarella cheese; tomatoes; basil
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    • Ingredients: pork sausages; bacon; black pudding; frozen cubed hash browns; white mushrooms; cherry tomatoes; frozen pepper strips; eggs; cheddar cheese
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    • Ingredients: pork sausages; ziti pasta; frozen chopped onions; bacon lardons; canned diced tomatoes; Italian seasoning; ricotta cheese; mozzarella cheese; Parmesan cheese
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    • Ingredients: ziti pasta; frozen chopped onions; canned diced tomatoes; Italian seasoning; spinach; ricotta cheese; mozzarella cheese; Parmesan cheese
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  • ISBN 10 006300030X
  • ISBN 13 9780063000308
  • Published May 05 2020
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher William Morrow Cookbooks

Publishers Text

Save time and money and eliminate food waste with this charming and practical handbook from online sensation the Batch Lady, who teaches home cooks how to master meal prep and planning to create tasty meals the whole family will love.

Today’s home cooks want meals that are easy and delicious and use seasonal ingredients. But our overstretched, hectic lives make cooking from scratch every day difficult. Suzanne Mulholland—a time management expert known to the world as the Batch Lady—understands the challenges that limit our hours in the kitchen. In this warm, funny, practical cookbook, she shares her life-changing recipes and techniques to help home cooks create fresh, delicious meals that add taste and variety without breaking the bank. The secret: batch cooking that emphasizes planning and preparation.

In her delightful Scottish voice, Suzanne shows you how to prepare different dishes using similar base ingredients in one big batch—optimizing shopping, prep, and clean-up time while maximizing storage space and reducing waste. Her recipes are simple, short, and yummy and accommodate a variety of tastes and dietary restrictions. With considerations for portion control, budget, and family size, her methods and techniques can be adapted to suit any kind of lifestyle or personal needs.

The Batch Lady offers time-efficient, strategies and recipes such as Paired Meals, including Massaman Curry + Moroccan Lamb Chops, Spaghetti Bolognese + Chili, and Vegetarian Tagine + Spicy Bean Burgers, and other tasty fare. She also teaches you how to create 10 meals in an hour, whipping up different dishes at the same time that use similar base ingredients such as:

  • Vegetarian—Stuffed Sweet Potatoes with Coriander and Feta; Mediterranean Casserole; Bean Burgers; Butternut Squash and Chickpea Tagine; Sweet Potato and Spinach Curry
  • Chicken—Chicken Balti; Enchiladas; Bride’s Chicken; Mozzarella Hasselback Chicken; Hunter’s Chicken

Best of all, mastering the methods and recipes in The Batch Lady will help you feel in control and empowered in the kitchen, no matter how busy your day. A cooking lifestyle “hack” packed with fresh, tasty food and illustrated with dozens of inspiring color photographs, The Batch Lady will revolutionize how you cook today—and every day.



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