The Guardian Feast supplement, March 7, 2020

  • Tahini chicken schnitzel

    Tahini chicken schnitzel (page 3)

    from The Guardian Feast supplement, March 7, 2020 The Guardian Feast supplement, March 7, 2020 by Yotam Ottolenghi

    • Categories: Main course; German
    • Ingredients: shallots; lemons; eggs; tahini; panko breadcrumbs; sesame seeds; chicken breasts; sunflower oil; parsley
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Notes about Recipes in this book

  • Potato stew with herbs and feta (Patates yahni)

    • VineTomato on May 17, 2020

      Fantastic dish, and this coming from someone who is not the biggest potato lover out there. The topping is fantastic. I added about a 100ml extra water and it did come turn into more a soup than a stew - but an absolutely delicious soup that is filling enough to serve on its own for dinner.

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  • Published Mar 07 2020
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.