A Love for Food: Recipes from the Fields and Kitchens of Daylesford Farm by Carole Bamford

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A fully updated reissue of the pioneering seasonal cookbook by Carole Bamford the founder of Daylesford.

This book shares over 150 seasonal recipes created in Daylesford's kitchens and using produce grown sustainably in the farm's fields.

With sections on soups, salads, savoury dishes, meat, fish and bread, A Love for Food is a timeless cookery bible.

This beautiful new edition, which uses fully recycled paper, makes a natural companion Nurture, which tells the Daylesford story.

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