Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts by Ferrandi Paris
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- ISBN 10 2081513420
- ISBN 13 9782081513426
- Published Nov 03 2020
- Format Hardcover
- Page Count 304
- Language English
- Countries France
- Publisher Flammarion
Other cookbooks by this author
- Ferrandi - Charcuterie: Pâtés, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts
- Ferrandi Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts
- Ferrandi Paris - Fruits & Nuts: Recipes and Techniques from the Ferrandi School of Culinary Arts
- Fish and Shellfish: Recipes and Techniques from the Ferrandi School of Culinary Arts
- French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts
- French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts
- Meat, Poultry & Game: Recipes and Techniques from the Ferrandi School of Culinary Arts

