The Guardian Feast supplement, June 6, 2020

  • Mediterranean fried rice with anchovy dressing

    Mediterranean fried rice with anchovy dressing (page 3)

    from The Guardian Feast supplement, June 6, 2020 The Guardian Feast supplement, June 6, 2020 by Yotam Ottolenghi

    • Categories: Dressings & marinades; Egg dishes; Rice dishes; Stir-fries; Breakfast / brunch; Lunch; Cooking for 1 or 2; Mediterranean
    • Ingredients: green peppers; garlic; red chillies; spring onions; thyme; lemons; cooked basmati rice; eggs; anchovy fillets in oil; cumin seeds; parsley
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Notes about Recipes in this book

  • Red rice with feta and coriander

    • KarinaFrancis on July 20, 2022

      Delicious! The flavours work beautifully together and it’s very satisfying for a meat free dinner. The coriander could be replaced with parsley. Will definitely repeat.

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  • Published Jun 06 2020
  • Format Magazine
  • Page Count 20
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.