The Guardian Feast supplement, June 13, 2020

  • Fish and chips(ish)

    Fish and chips(ish) (page 3)

    from The Guardian Feast supplement, June 13, 2020 The Guardian Feast supplement, June 13, 2020 by Yotam Ottolenghi

    • Categories: Sauces for fish; Main course; Summer; British; Gluten-free
    • Ingredients: cod fillets; sunflower oil; rice flour; buckwheat flour; sesame seeds; black sesame seeds; sparkling water; red chillies; apple cider vinegar; sweet potatoes; chives; garlic; lemons
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  • Published Jun 13 2020
  • Format Magazine
  • Page Count 20
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.