The Food of Northern Thailand: A Cookbook by Austin Bush

    • Categories: Dips, spreads & salsas; Dressings & marinades; Soups; Spice / herb blends & rubs; Stocks; Chutneys, pickles & relishes; Entertaining & parties; Chinese
    • Ingredients: dried chiles; Thai garlic; vegetable oil; raw peanuts; sesame seeds; limes; black soy sauce; sesame oil; chicken thighs; chicken carcass; fresh ginger; lemongrass; cilantro roots; pandan leaves; black cardamom pods; whole star anise; raw sugar; flat egg noodles; green onions; shallots; mustard greens; chili powder; minced chicken
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  • ISBN 10 0451497503
  • ISBN 13 9780451497505
  • Published Oct 22 2018
  • Page Count 310
  • Language English


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