The Guardian Feast Supplement, July 25, 2020

  • Rainbow chard with tomatoes and green olives

    Rainbow chard with tomatoes and green olives (page 3)

    from The Guardian Feast Supplement, July 25, 2020 The Guardian Feast Supplement, July 25, 2020 by Yotam Ottolenghi

    • Categories: Side dish; Summer; Vegan; Vegetarian
    • Ingredients: rainbow chard; garlic; onions; lemons; oregano; tomatoes; nocellara olives; basil
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  • Rainbow chard with tomatoes and green olives

    • VineTomato on September 14, 2022

      Lovely side dish and a new way for us to get in the greens. Ottolenghi does love his olive oil, I reduced it by more than half and the dish was still fabulous. The basil is a lovely addition and provides an unexpected flavour every few bites. Will make again!

  • Braised green beans with tomato and garlic

    • chawkins on September 19, 2024

      Same as Braised green beans with tomato, cardamon and garlic from Ottolenghi's Test Kitchen Shelf-Love. Made half a recipe with green beans, cherry and Roma tomatoes from my garden. Simply delicious, the spices added a lot to the dish.

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  • Published Jul 25 2020
  • Format Magazine
  • Page Count 20
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.