4 Ingredients: Over 340 Quick, Easy & Delicious Recipes Using 4 or Fewer Ingredients by Kim McCosker and Rachael Bermingham

  • Bacon & egg muffin (page 15)

    from 4 Ingredients: Over 340 Quick, Easy & Delicious Recipes Using 4 or Less Ingredients 4 Ingredients by Kim McCosker and Rachael Bermingham

    • Categories: Bread & rolls, savory; Breakfast / brunch
    • Ingredients: English muffins; bacon; eggs; barbecue sauce
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Notes about this book

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Notes about Recipes in this book

  • Lamb shank casserole

    • SNAI on September 13, 2014

      Add tomato paste, and maybe some more tomato stuff

  • Mandarin & almond cake

    • fairyduff on July 07, 2024

      Recipe notes say you might also use apples, bananas or oranges instead of the mandarins

  • Pea & ham soup

    • fairyduff on February 14, 2022

      Full points for being super quick to pull together from ingredients already in most kitchens. Tastes fine, but the deli ham comes out rubbery - how can it be otherwise? Won't satisfy those who enjoy the more lengthy process of creating a split pea soup starting with bone stock. Will satisfy those who have no time to shop and no time to cook, but need to get a meal in front of their family.

  • Zucchini fritters

    • Cati on December 07, 2011

      In my edition this recipe is called Zuccini Hashbrowns. It doesnt contain flour or onion or carrot.

  • Too easy chicken nuggets

    • fairyduff on October 13, 2020

      My super-fussy eater adored these. I liked that they were easy to prepare. Recipe memorized!

  • Sour cream quiche

    • spoulos on January 01, 2021

      This recipe also requires eggs. Different filling ingredients may be used.

  • White sauce

    • fairyduff on September 02, 2021

      Easy. Good.

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  • ISBN 10 0646470809
  • ISBN 13 0000646470809
  • Published May 01 2007
  • Format Paperback
  • Page Count 246
  • Language English
  • Edition Later Edition
  • Countries Australia
  • Publisher 4 Ingredients

Publishers Text

In this practical 'every day' cook book there are fantastic recipes from breakfast to dinner, entrees to desserts, cocktail food to soups and salads and much more, using ingredients readily available in your local supermarket. 4 Ingredients is cooking made easy, the ingredients are familiar, the methodology simple and you won't need to spend a fortune on measuring utensils; to use 4 Ingredients you can use common kitchen implements such as teaspoons and tablespoons. This cookbook takes the chore out of cooking and you will be thrilled at how 4 Ingredients will save you time and money in the kitchen. If you are a busy person, are on a tight budget, have moved out of home, are fine tuning your culinary skills, going camping, or are on the move and haven't a lot of room for a full pantry, or you simply haven't had time to do the groceries, then this is the book for you!

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