Luca's Culinary Journey: Three Generations of Italian Family Cooking by Luca Ciano

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1760790966
  • ISBN 13 9781760790967
  • Published Jun 03 2021
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries Australia
  • Publisher New Holland Publishers

Publishers Text

Born and raised in the culinary capital of Milan, Italy. It was destiny that Luca inherited his passion for food and culinary exploration in his homeland. Luca's interest and passion for food commenced with his Mum and Nonna when he was just eight years old, taking his first few steps with them in the direction of becoming a chef. One of today's most successful chefs and food consultants in the world, this is Luca's journey from Milan to Australia and beyond and how his food journey has made him one of the most sought-after chefs in Australia. From what he learned as the basics from his mother and grandmother to life in a different time growing up in Milan Italy and holidays at Lake Como to moving to London and then to Australiato establish himself to be one of the most credible chefs on Italian cuisine. This is Luca's second book and all his products of pasta sauces, oils, pastas can be found in stores around Australia, Asia, NZ and he appears regularly on Sunrise Channel 7 andStudio 10.

Other cookbooks by this author