Dutch Pastry by Cees Holtkamp and Jonah Freud
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 9082543761
- ISBN 13 9789082543766
- Published Dec 01 2020
- Page Count 128
- Language English
- Countries Netherlands
- Publisher De Kookboekhandel
Publishers Text
Dutch pastry is famous all over the world. In this book Classic Dutch pastry recipes from one of the most famous Dutch pastry chefs of The NetherlandsOther cookbooks by this author
- The Amsterdam Gourmet
- De Banketbakker: Van tarte tatin tot garnalenkroket
- De Banketbakker
- Bon Appétit: Smakelijke post uit Frankrijk
- De Elizabeth: Praktische recepten van de huishoudschool 'Mariakroon' Culemborg
- Inmaken: Groente, Fruit, Diversen
- Koekje: Koekjes van Cees Holtkamp & Kees Raat
- Memmisj: De Joodse wereldkeuken volgens Jonah Freud
- The Rijksmuseum Cookbook

