The Guardian Feast supplement, January 9, 2021

  • Slow-cooked shin soup with beetroot and pomegranate

    Slow-cooked shin soup with beetroot and pomegranate (page 3)

    from The Guardian Feast supplement, January 9, 2021 The Guardian Feast supplement, January 9, 2021 by Yotam Ottolenghi

    • Categories: Soups; Spice / herb blends & rubs; Main course; Winter
    • Ingredients: beef shins; pomegranate juice; beef stock; beetroots; crème fraîche; dried chipotle chilli flakes; ground cumin; chilli flakes; tomato paste; garlic; pancetta; chives; dill; sourdough bread; olive oil
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Dal pita

    • Foodycat on February 04, 2021

      It sounds like it will be really, really heavily seasoned but it's actually pretty subtle - the combination of pulses and noodles absorb a lot. I used fresh lasagne sheets so they didn't take as long to cook or need as much water. I didn't have enough tomatoes so I added a chargrilled red pepper as well. We had the leftovers for lunch the following day with some cheese crumbled over, and the rest of the salsa stirred through, and I'd definitely add cheese the next time too, unless I was cooking for a vegan.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Jan 09 2021
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.